Title: Cherry Dessert Cake
Categories: Mix Cake Dessert Blank
Yield: 8 Servings

42	oz	Cherry pie filling
3 1/2	c	Basic Cake Mix
1	c	Butter or margarine
3	oz	Slivered almonds

Preheat oven to 350¡F. Pour cherry pie filling into a 13" x 9" pan. Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter or margarine over top of mix. Top withslivered almonds. Bake about 45 minutes, until lightly browned. Cool in pan. Makes 1 large cake.

Recipe By : Eliason, Harward, & Westover; Make-A-Mix Cookery, 1978

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